The House Blend
The House Blend
Milk Chocolate, Hazelnut, Sweet and Smooth
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Details
Details
Origin: Brazil, Colombia
Altitude: 1000-1700m
Process: Natural and Washed
Variety: Mixed Varieties
Roasted for: Espresso/Bialetti
Processing Level: 1/5
Brewing Recommendations
Brewing Recommendations
General Information:
Water: Soft, balanced mineral profile. Favour Magnesium and balance with Calcium, with little bicarb. (≈60-100 ppm TDS)
Rest time: 7–14 days post-roast
Filter Recipe
Grind setting: Medium–fine (adjust for 2:30–3:00 total brew) - Around 25 Clix.
Brewer: Either Conical (V60, Timemore) or Flat (Orea, Solo)
Dose: 16 g coffee → 260 g water
Water temp: 92–94 °C
Pours: 3 (bloom + 2 equal pours)
Pour Structure: 60g Bloom for 40s, followed by 2 equal pours of 100g. Drawdown of 2nd pour around 1:25. Last pour when bed is dry. All pours from a medium height to promote agitation.
Total brew time: ~2:45
Espresso Recipe
Water: ≈120 ppm TDS
Rest time: 20+ days post-roast
Brew recipe
Grind setting: Espresso-fine (dial for 1:2.5 ratio in 25–30 sec)
Dose: 18 g in → 42 g out
Water temp: 95 °C
Brew time: 25–30 sec
Shipping and Delivery
Shipping and Delivery
Processing time:
All orders submitted before midnight on Sunday are processed the following week. While we do our best to accomodate later orders, we can't guarantee them shipped that week. At the latest will be the following week. We do our best to ship all orders by Wednesday.
Domestic:
Within Switzerland Shipping with Swiss Post, free over 50CHF. Usually takes 1-2 days.
International:
We offer Swiss Post Postpac Priority (with tracking), Fedex, and DHL. Rates depend drastically on size of package, and destination. Customs fees may be due, and must be paid for by the receiver. Usual transit times:
Postpac Priority: 7-15 Working Days
Fedex and DHL: 2-7 Working Days
This is a special "House Blend" that we've designed specifically for use on Espresso machines / Bialetti. It's an easy drinking coffee that has a well developed roast profile to make it easy to extract, while still keeping recognisable flavours of the origins. We would call this a "Medium - Dark" roast. Not so much that the beans are all oily, but developed enough to have Low Acidity, Smooth Body, and mostly chocolatey flavour notes.
All the coffees we use in this are Specialty coffee, but with very approachable taste profiles and qualities. We've sourced these lots either direct from farmers, or through importers who work in the growing regions - as sustainably as possible.
This blend is designed to work really well in Automatic Machines, Espresso Machines, and Stovetop brewers - even as a dark roast filter if you prefer. It goes great on it's own, or with milk - particularly Plant Based milk - as it's strong enough to cut through the milk and create a balanced drink.
