Rose Rejects
Rose Rejects
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Details
Details
Brewing Recommendations
Brewing Recommendations
General Information:
Water: Soft, balanced mineral profile. Favour Magnesium and balance with Calcium, with little bicarb. (≈60-100 ppm TDS)
Rest time: 7–14 days post-roast
Filter Recipe
Grind setting: Medium–fine (adjust for 2:30–3:00 total brew) - Around 25 Clix.
Brewer: Either Conical (V60, Timemore) or Flat (Orea, Solo)
Dose: 16 g coffee → 260 g water
Water temp: 92–94 °C
Pours: 3 (bloom + 2 equal pours)
Pour Structure: 60g Bloom for 40s, followed by 2 equal pours of 100g. Drawdown of 2nd pour around 1:25. Last pour when bed is dry. All pours from a medium height to promote agitation.
Total brew time: ~2:45
Espresso Recipe
Water: ≈120 ppm TDS
Rest time: 20+ days post-roast
Brew recipe
Grind setting: Espresso-fine (dial for 1:2.5 ratio in 25–30 sec)
Dose: 18 g in → 42 g out
Water temp: 95 °C
Brew time: 25–30 sec
Shipping and Delivery
Shipping and Delivery
Processing time:
All orders submitted before midnight on Sunday are processed the following week. While we do our best to accomodate later orders, we can't guarantee them shipped that week. At the latest will be the following week. We do our best to ship all orders by Wednesday.
Domestic:
Within Switzerland Shipping with Swiss Post, free over 50CHF. Usually takes 1-2 days.
International:
We offer Swiss Post Postpac Priority (with tracking), Fedex, and DHL. Rates depend drastically on size of package, and destination. Customs fees may be due, and must be paid for by the receiver. Usual transit times:
Postpac Priority: 7-15 Working Days
Fedex and DHL: 2-7 Working Days
Rose Rejects is coffee that didn’t make it into our main lineup.
It’s a mix of beans rejected by our colour sorter — including quakers and beans that are visually over-roasted — alongside roasted batches that missed our internal targets by being too light, too dark, or otherwise outside spec. Nothing unsafe, nothing adulterated, just coffee that didn’t meet the standard we set for Rose.
This is not a curated blend and it’s not meant to be expressive or particularly tasty. Expect a very basic cup. Sometimes flat, sometimes rough, sometimes fine — but never special. If you’re looking for clarity, sweetness, or nuance, this isn’t it. That said, it’s still coffee. It will extract, it will caffeinate, and it won’t harm you. It’s simply imperfect, inconsistent, and sold honestly as such.
These Rejects can also be useful beyond drinking. Many customers use it for seasoning new grinders, testing espresso machines, creating coffee scrubs or whatever your heart desires.
Sold without origin, roast profile, or flavour notes. Whole bean only. Priced accordingly.
