The Bedtime Blend
The Bedtime Blend
Dark Chocolate, Roasted Nuts, Malty
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Details
Details
Origin: Brazil, Mexico, Burundi
Altitude: 1000-1500m
Process: Washed Decaf, Sugarcane & CO2 process
Variety: Mixed Varieties
Roasted for: Espresso/Bialetti
Processing Level: 1/5
Brewing Recommendations
Brewing Recommendations
General Information:
Water: Soft, balanced mineral profile. Favour Magnesium and balance with Calcium, with little bicarb. (≈60-100 ppm TDS)
Rest time: 7–14 days post-roast
Filter Recipe
Grind setting: Medium–fine (adjust for 2:30–3:00 total brew) - Around 25 Clix.
Brewer: Either Conical (V60, Timemore) or Flat (Orea, Solo)
Dose: 16 g coffee → 260 g water
Water temp: 92–94 °C
Pours: 3 (bloom + 2 equal pours)
Pour Structure: 60g Bloom for 40s, followed by 2 equal pours of 100g. Drawdown of 2nd pour around 1:25. Last pour when bed is dry. All pours from a medium height to promote agitation.
Total brew time: ~2:45
Espresso Recipe
Water: ≈120 ppm TDS
Rest time: 20+ days post-roast
Brew recipe
Grind setting: Espresso-fine (dial for 1:2.5 ratio in 25–30 sec)
Dose: 18 g in → 42 g out
Water temp: 95 °C
Brew time: 25–30 sec
Shipping and Delivery
Shipping and Delivery
Processing time:
All orders submitted before midnight on Sunday are processed the following week. While we do our best to accomodate later orders, we can't guarantee them shipped that week. At the latest will be the following week. We do our best to ship all orders by Wednesday.
Domestic:
Within Switzerland Shipping with Swiss Post, free over 50CHF. Usually takes 1-2 days.
International:
We offer Swiss Post Postpac Priority (with tracking), Fedex, and DHL. Rates depend drastically on size of package, and destination. Customs fees may be due, and must be paid for by the receiver. Usual transit times:
Postpac Priority: 7-15 Working Days
Fedex and DHL: 2-7 Working Days
This is a blend that we've designed especially to be as delicious as non-decaffeinated coffee - to be used for Espresso/Bialetti brewing and goes amazing as both a black coffee, and with milk.
We believe that decaffeinated coffee doesn't have to come at the sacrifice of quality - so we created this Decaf blend that is as delicious as full strength coffee. Generally you will find more sweetness and acidity, as the balance with the bitter caffeine has been removed. In some of these coffees we find more spice, and malt notes from the decaf process, and some darker roasted notes from the darker roast profile we use for this blend.
Overall this blend should make great specialty coffee accessible to people who don't want to drink full strength caffeine - and we think it is a great option to have any time of day.
