Product details
Worth knowing.
Kai and Jannette Janson are the main people behind Janson Family Estates - and are two of the loveliest people in Panama. They've been running the operations at the farm, located in the town of Volcan, for many years now - preceded by generations in the Janson family.
This coffee is grown at their HACSA farm, around 1600m, which is right behind their processing factory, and offers amazing growing conditions for their Green Tip Geisha.
This particular lot was sorted for ripe cherries only. It was fermented for 48 hours in cherry before being depulped, washed, and dried on raised beds for 10 days!
All of this makes an excellent, very clean and elegant filter brew - that we love to drink. It's from their current harvest, and is one of our favourite washed Geishas for this year!
At origin