Guatemala - La Senda - Natural Geisha

CHF 15.00 Regular price
Unit price per
Shipping calculated at checkout.

Tastes like:

Floral, Yellow fruits, Clean, Sweet


La Senda


Arnoldo Perez Melendez & Maria Eugenia Escobar









Roasted for:


Processing Level:



This is a special lot from a farm we've worked closely with over many years - Finca La Senda, from Acatenango. We were first introduced to this farm through Yancy, the daughter of Maria, who runs the farm back in Guatemala. By coincidence Yancy also lives in Zurich and is well loved by the coffee scene here especially for sharing her family's coffee through the scene. 

This lot is one of our favourites from her - the Natural Geisha. It starts with excellent growing high up on volcanic soil at her farm, and after selective picking, the ripe cherries are fermented just for a short time in sealed tanks before being dried. The drying is a patio drying with frequent turning to make a very clean version of a natural coffee. Their coffee is typically very dense due to high altitude and growing conditions, so their naturals are very clean. 

This lot has a delicious, clean profile - think florals, yellow fruits, and high sweetness from the natural processing. It makes for a delicious filter, and a style of coffee that's widely appreciated and could be drank any time of day!

Orders recieved before midnight Sunday, we guarantee will be shipped that week.

Otherwise late orders will be shipped the week after. If you have any urgent requirements, please get in touch by email and we will do our best to accomodate them!

Everything is shipped from Zurich, Switzerland. We use Swiss Post, UPS, Fedex, or DHL as our shipping options.

You have the option to select Local Pickup in Zurich, at the Lobby at ON Labs, or at the Collective Bakery.

For Swiss Post services:

The Postpac Economy option is the cheapest, but slowest, and doesn't have any tracking.

We would recommend the Postpac Priority option for a faster service, and detailed tracking information.