Tastes like:
|
Juicy, Lots of Citrus Fruits, Bright, Sweet |
Origins: |
Finca Bettania |
Producer: |
Linarco Rodriguez |
Altitude: |
1800m |
Process: |
Anaerobic Washed
|
Varietals: |
Tabi |
Roasted for: |
Filter/Espresso
|
|
Processing Level: |
2/5 - This is a minimal processing coffee where simple washed processing, with a small fermentation to remove mucilage is used to elevate the varietal and terroir we love. |
When we first visited Linarco at his lab in Palestina, we fell in love with his classic profiles of his Geisha, Pink Bourbon, and Tabi. It's no wonder he has won Cup of Excellence in Colombia, and placed highly several times with his Pink Bourbon, and Geisha!
This release is his Tabi, and is a bright, fruity and citrusy expression of this varietal.. You can expect bright citrus fruits, juicy acidity, and a sweet cup with this interesting and not so common found varietal!
This Tabi was picked with selective picking for ripe cherries only. It was then rested in Cherry for 48 hours before being depulped and fermented with water to remove mucilage for 64 hours. Then it was dried in classic shade drying Marquesinas for around 10 days. This is a classic way of producing washed coffee in Huila, with the small fermentations helping boost intensity and vibrancy.
Shipping information
If you have any questions, please get in touch with us.Orders recieved before midnight Sunday, we guarantee will be shipped that week.
Otherwise late orders will be shipped the week after. If you have any urgent requirements, please get in touch by email and we will do our best to accomodate them!
Everything is shipped from Zurich, Switzerland. We use Swiss Post, UPS, Fedex, or DHL as our shipping options.
You have the option to select Local Pickup in Zurich, at the Lobby at ON Labs, or at the Collective Bakery.
For Swiss Post services:
The Postpac Economy option is the cheapest, but slowest, and doesn't have any tracking.
We would recommend the Postpac Priority option for a faster service, and detailed tracking information.